Beneficial effects of lactic acid bacteria on human beings

Effects ofLactobacillus rhamnosusGG on proliferation and polyamine metabolism in HGC-27 human gastric and DLD-1 colonic cancer cell lines

(2009) Antonella Orlando et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Rheological, sensorial, and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures

(2009) D.H. Purohit et al.   JOURNAL OF DAIRY SCIENCE

Leuconostoc citreumHJ-P4 (KACC 91035) regulates immunoglobulin E in an ovalbumin-induced allergy model and induces interleukin-12 through nuclear factor-kappa B and p38/c-Jun N-terminal kinases signaling in macrophages

(2009) Hee Kang et al.   MICROBIOLOGY AND IMMUNOLOGY

Induction of Staphylococcus aureus-specific IgA and agglutination potency in milk of cows by mucosal immunization

(2009) Marjan J. Tempelmans Plat-Sinnige et al.   VACCINE

Ecology and pathogenicity of gastrointestinal Streptococcus bovis

(2008) Paul Herrera et al.   ANAEROBE

Enterococcus faecalis Induces Aneuploidy and Tetraploidy in Colonic Epithelial Cells through a Bystander Effect

(2008) X. Wang et al.   CANCER RESEARCH

Effects of kefir supernatant and lactic acid bacteria isolated from kefir grain on cytokine production by macrophage

(2008) Wei-Sheng Hong et al.   INTERNATIONAL DAIRY JOURNAL

Autoantibodies against appetite-regulating peptide hormones and neuropeptides: Putative modulation by gut microflora

(2008) Sergueï O. Fetissov et al.   NUTRITION

Trends in non-dairy probiotic beverages

(2007) Flávera C. Prado et al.   FOOD RESEARCH INTERNATIONAL

Safety assessment of dairy microorganisms: The Lactobacillus genus☆

(2007) M BERNARDEAU et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice

(2007) A. de Moreno de LeBlanc et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Selection of lactic acid bacteria with high phytate degrading activity for application in whole wheat breadmaking

(2007) María Consuelo Palacios et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Novel applications of live bacteria in food services: probiotics and protective cultures

(2007) S RODGERS   TRENDS IN FOOD SCIENCE & TECHNOLOGY