Article
Agriculture, Dairy & Animal Science
Magdalena Stobiecka, Jolanta Krol, Aneta Brodziak
Summary: Consumption of food products rich in natural antioxidants improves the antioxidant status and reduces the risk of civilization diseases; milk and dairy products are rich sources of antioxidant compounds that can be enhanced through animal nutrition or processing modifications.
Review
Biochemistry & Molecular Biology
Ruben Agregan, Noemi Echegaray, Maria Lopez-Pedrouso, Radwan Kharabsheh, Daniel Franco, Jose M. Lorenzo
Summary: Proteomics has made significant advances in the field of medicine and has applications in other scientific areas, such as the study of milk. Milk proteomics can help characterize milk samples and products in detail, with significant applications in industry for quality control and improvement.
Article
Medicine, General & Internal
Kuo-Wei Kao, Weiming Cheng, Yi-Chin Chang
Summary: Bladder chondroma is a rare benign tumor that mainly affects older patients. It manifests as urinary symptoms and abdominal pain, and transurethral resection is the preferred treatment.
Article
Food Science & Technology
Aili Li, Yiming Ma, Nan Cui, Xinyue Zhang, Qingfang Zheng, Peng Du, Mingshuang Sun
Summary: This paper discusses the relationship between dental caries and daily diet and nutritional intake. Dairy products, rich in nutrients, have a low caries effect. Through functional and active components, especially dairy products containing probiotics, dental caries can be managed. This research provides theoretical reference for the prevention and treatment of dental caries through scientific milk consumption in the future.
JOURNAL OF FUNCTIONAL FOODS
(2023)
Article
Food Science & Technology
Maria Senorans, Veronica Gallo, Maria V. Calvo, Javier Fontecha
Summary: Recent studies have shown that regular consumption of milk fat globule membranes (MFGMs) has positive effects on neural and cognitive development, as well as immune and gastrointestinal health in infants and elders. Dairy by-products generated from the butter and butter oil manufacturing process are valuable sources of MFGM. Therefore, it is important to conduct research on the utilization of these by-products to obtain MFGM-enriched ingredients for the production of biologically active products.
Review
Chemistry, Applied
Qi Chen, Meng Meng, Wang Li, Ying Xiong, Yong Fang, Qinlu Lin
Summary: This review highlights the recent advances in immunosensors, aptasensors, and other emerging receptor-based sensors for the detection of AFM(1) in milk and dairy products. It discusses their unique advantages, drawbacks, and future opportunities and challenges.
Review
Food Science & Technology
Fateme Adinepour, Shiva Pouramin, Ali Rashidinejad, Seid Mahdi Jafari
Summary: This article reviews the recent literature on the addition of encapsulated bioactives to milk and dairy products. Encapsulation techniques can protect sensitive compounds and prevent adverse interactions with milk compounds. However, there are challenges in applying this technology in the dairy industry.
FOOD RESEARCH INTERNATIONAL
(2022)
Article
Food Science & Technology
Arunee Danudol, Kunchit Judprasong
Summary: This study developed a gas chromatographic method to determine the milk fat content of blended butter and blended milk products using butyric acid as an indicator. The method showed specificity, linearity, and good precision and accuracy. It can be used to evaluate product quality and ensure consumer confidence.
Review
Environmental Sciences
Meilin Yan, Chenyue Niu, Xin Li, Fang Wang, Shanxue Jiang, Ke Li, Zhiliang Yao
Summary: This study conducted a systematic review of published studies to evaluate the levels of heavy metals in milk and dairy products in China, as well as the associated health risks. Most studies detected toxic heavy metals, but overall health risks were found to be negligible. The polluted environment surrounding farms, feed, and packaging materials were identified as likely sources of heavy metals in milk and dairy products. More research is needed to evaluate the contribution of each environmental source.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Review
Food Science & Technology
Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, Teresa D'Amore, Theodoros Varzakas
Summary: Food fraud, including adulteration, counterfeiting, substitution, and inaccurate labeling, is a significant concern due to economic interests and consumers' health protection. Animal origin food products, such as milk, dairy products, meat and meat products, eggs, and fishery products, are commonly adulterated. Detecting adulteration is vital to prevent unfair competition and protect consumers' rights. Accurate and automated analytical techniques, combined with chemometric tools, provide reliable information on adulteration and fraud. This review presents recent advances in analytical techniques and chemometric approaches for addressing authenticity issues in animal origin food products.
Article
Multidisciplinary Sciences
Beatrix Sik, Henrietta Buzas, Viktoria Kapcsandi, Erika Lakatos, Fanni Daroczi, Rita Szekelyhidi
Summary: The aim of this study was to determine the antioxidant capacity and total polyphenol content of raw milk, dairy products, and by-products, and it found that milk and dairy products are excellent sources of antioxidants and polyphenols.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2023)
Review
Food Science & Technology
Armin Mirzapour-Kouhdasht, Marco Garcia-Vaquero
Summary: Recent research has shown the potential of peptides derived from dairy products in preventing cardiovascular disorders. This review provides an overview of the cardioprotective effects of bioactive peptides derived from different dairy processing methods and products. It also discusses the impact of gastrointestinal digestion on the biological activities of these peptides. Additionally, the study covers the structure-function relationship, allergenicity, and toxicity of dairy bioactive peptides, as well as the legislative frameworks governing their commercialization. The current products and companies in the market are summarized, highlighting the challenges and opportunities for the industrial exploitation of these peptides.
Article
Food Science & Technology
Phuvadol Thanakiatkrai, Chittanon Buranachai, Thitika Kitpipit
Summary: Cow's milk and dairy products are common allergens. We developed a fast, accurate, and cost-effective assay to detect cow DNA in these products. The assay does not require sample preparation and can be completed quickly.
Review
Food Science & Technology
Zeng Cheng, Maurice G. O'Sullivan, Song Miao, Joseph P. Kerry, Kieran N. Kilcawley
Summary: This review focuses on traditional and novel sensory methods used to research milk, milk powders, yoghurt, and butter, and also introduces the extraction techniques used in gas chromatography mass spectrometry and gas chromatography olfactometry to identify volatiles that influence sensory perception. Understanding the volatile properties of dairy products is important in countries without a dairy tradition to overcome cultural differences and challenges.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
(2022)
Article
Food Science & Technology
Lukas Kolaric, Peter Simko
Summary: Studies have shown that using cyclodextrins as a tool to remove cholesterol from dairy products can effectively achieve cholesterol removal up to 98%, without significantly affecting the nutritional, textural, and flavor characteristics of the products. The application is easy, cost-effective, and can be realized on current technological production lines.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2022)
Article
Gastroenterology & Hepatology
Nikos Papadimitriou, Emmanouil Bouras, Piet A. Van den Brandt, David C. Muller, Areti Papadopoulou, Alicia K. Heath, Elena Critselis, Marc J. Gunter, Paolo Vineis, Pietro Ferrari, Elisabete Weiderpass, Heiner Boeing, Nadia Bastide, Melissa A. Merritt, David S. Lopez, Manuela M. Bergmann, Aurora Perez-Cornago, Matthias Schulze, Guri Skeie, Bernard Srour, Anne Kirstine Eriksen, Stina Boden, Ingegerd Johansson, Therese Haugdahl Nost, Marco Lukic, Fulvio Ricceri, Ulrika Ericson, Jose Maria Huerta, Christina C. Dahm, Claudia Agnoli, Pilar Exezarreta Amiano, Anne Tjonneland, Aurelio Barricarte Gurrea, Bas Bueno-De-Mesquita, Eva Ardanaz, Jonna Berntsson, Maria-Jose Sanchez, Rosario Tumino, Salvatore Panico, Verena Katzke, Paula Jakszyn, Giovanna Masala, Jeroen W. G. Derksen, J. Ramon Quiros, Gianluca Severi, Amanda J. Cross, Ellio Riboli, Ioanna Tzoulaki, Konstantinos K. Tsilidis
Summary: This study examined the association between dietary exposures and colorectal cancer (CRC) risk using data from the European Prospective Investigation into Cancer and Nutrition (EPIC) and the Netherlands Cohort Study (NLCS). The results showed a positive association between the intake of alcohol, liquor/spirits, soft drinks, and pork and CRC risk, while the intake of milk, cheese, calcium, phosphorus, magnesium, potassium, riboflavin, vitamin B6, beta carotene, fruit, fiber, nonwhite bread, banana, and total protein were inversely associated with CRC risk.
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY
(2022)
Article
Public, Environmental & Occupational Health
Colinda C. J. M. Simons, Nadine S. M. Offermans, Monika Stoll, Piet A. van den Brandt, Matty P. Weijenberg
Summary: Through the Netherlands Cohort Study, researchers identified a chromosomal cluster on chromosome 10 that is associated with both height, postmenopausal breast cancer, and colorectal cancer risks in women, indicating a potential influence of hormone-related growth mechanisms on these phenotypes.
AMERICAN JOURNAL OF EPIDEMIOLOGY
(2022)
Article
Oncology
Josien C. A. Jenniskens, Kelly Offermans, Colinda C. J. M. Simons, Iryna Samarska, Gregorio E. Fazzi, Kim M. Smits, Leo J. Schouten, Matty P. Weijenberg, Heike Grabsch, Piet A. van den Brandt
Summary: This study investigated the association between energy balance-related factors and Warburg subtypes in colorectal cancer. The results indicate that BMI, clothing size, and physical activity are associated with different risks of colon cancer subtypes. The Warburg effect may play a role in the relationship between adiposity and colon cancer risk, with potential additional mechanisms in women.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
(2022)
Article
Oncology
Josien C. A. Jenniskens, Kelly Offermans, Colinda C. J. M. Simons, Iryna Samarska, Gregorio E. Fazzi, Jaleesa R. M. van der Meer, Kim M. Smits, Leo J. Schouten, Matty P. Weijenberg, Heike I. Grabsch, Piet A. van den Brandt
Summary: Men's risk of colorectal cancer is positively associated with BMI and clothing-size, while women's risk is associated with the mutation KRAS(mut). Non-occupational physical activity is inversely associated with colorectal cancer risk in both men and women.
JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY
(2022)
Article
Public, Environmental & Occupational Health
Silvano Gallus, Alessandra Lugo, Xiaoqiu Liu, Elisa Borroni, Luke Clancy, Giuseppe Gorini, Maria Jose Lopez, Anna Odone, Krzysztof Przewozniak, Olena Tigova, Piet A. van den Brandt, Constantine Vardavas, Esteve Fernandez
Summary: HTP use was limited among the general population in Europe, but the dual use of these products, high use among younger generations, and interest of non-smokers are concerning and require close monitoring.
JOURNAL OF EPIDEMIOLOGY
(2022)
Article
Multidisciplinary Sciences
Jeroen A. A. van de Pol, Paranita Ferronika, Helga Westers, Manon van Engeland, Martijn M. Terpstra, Kim M. Smits, Kim de Lange, Piet A. van den Brandt, Rolf H. Sijmons, Leo J. Schouten, Klaas Kok
Summary: This study investigates the influence of seven frequently mutated genes on cancer-specific survival in clear cell renal cell cancer. Mutations in VHL and PBRM1 were associated with better survival, but the results were not statistically significant after multiple testing correction. No association was observed for the other five genes, possibly due to limited power.
SCIENTIFIC REPORTS
(2022)
Article
Oncology
Kelly Offermans, Josien C. A. Jenniskens, Colinda C. J. M. Simons, Iryna Samarska, Gregorio E. Fazzi, Jaleesa R. M. van der Meer, Kim M. Smits, Leo J. Schouten, Matty P. Weijenberg, Heike Grabsch, Piet A. van den Brandt
Summary: This study investigated the prognostic value of mutational subgroups based on somatic mutations in RAS, BRAF, PIK3CA, MET, and mismatch repair (MMR) status in colorectal cancer (CRC) patients. The results showed that mutational subgroups were associated with survival differences in CRC patients, while Warburg-subtypes did not provide additional prognostic information within these mutational subgroups.
Article
Oncology
Theodore M. Brasky, Erinn M. Hade, David E. Cohn, Alison M. Newton, Stacey Petruzella, Kelli O'Connell, Kimberly A. Bertrand, Linda S. Cook, Immaculata De Vivo, Mengmeng Du, Jo L. Freudenheim, Christine M. Friedenreich, Marc T. Goodman, Jessica Gorzelitz, Torukiri I. Ibiebele, Vittorio Krogh, Linda M. Liao, Loren Lipworth, Lingeng Lu, Susan McCann, Tracy A. O'Mara, Julie R. Palmer, Jeanette Ponte, Anna Prizment, Harvey Risch, Sven Sandin, Leo J. Schouten, Veronica Wendy Setiawan, Xiao-ou Shu, Britton Trabert, Piet A. van den Brandt, Penelope M. Webb, Nicolas Wentzensen, Lynne R. Wilkens, Alicja Wolk, Herbert Yu, Marian L. Neuhouser
Summary: This study analyzed data from 12 prospective cohort studies and found that higher dietary intake of long-chain omega-3 polyunsaturated fatty acids (LCn3PUFA) may increase the risk of endometrial cancer, especially among specific subgroups characterized by body weight and tumor pathology.
GYNECOLOGIC ONCOLOGY
(2023)
Article
Oncology
Kelly Offermans, Josien C. A. Jenniskens, Colinda C. J. M. Simons, Iryna Samarska, Gregorio E. Fazzi, Kim M. Smits, Leo J. Schouten, Matty P. Weijenberg, Heike I. Grabsch, Piet A. van den Brandt
Summary: In this study, the authors found that metabolic Warburg-subtypes can predict the survival benefit from adjuvant therapy in colorectal cancer patients. Patients with moderate metabolic Warburg-subtype had a survival benefit from adjuvant therapy, while patients with low metabolic Warburg-subtype did not.
JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY
(2023)
Article
Oncology
Romain Meer, Jeroen van de Pol, Piet A. van den Brandt, Leo J. J. Schouten
Summary: This study examined the association between a Healthy Lifestyle Index score and renal cell cancer risk using data from the Netherlands Cohort Study. The study found a weak, non-statistically significant association between adherence to a healthy lifestyle and a lower risk of renal cell cancer.
Article
Public, Environmental & Occupational Health
Silvano Gallus, Alessandra Lugo, Chiara Stival, Sonia Cerrai, Luke Clancy, Filippos T. Filippidis, Giuseppe Gorini, Maria Jose Lopez, Angel Lopez-Nicolas, Sabrina Molinaro, Anna Odone, Joan B. Soriano, Olena Tigova, Piet A. van den Brandt, Constantine I. Vardavas, Esteve Fernandez
Summary: According to the survey conducted by the TackSHS project, over 8.3 million adults in 12 European countries use electronic cigarettes. The majority of users are dual users, using both electronic and conventional cigarettes, using electronic cigarettes with nicotine, and using them in smoke-free indoor areas.
JOURNAL OF EPIDEMIOLOGY
(2023)
Article
Pathology
Bartholomeus G. H. Latten, Bela Kubat, Piet A. van den Brandt, Axel zur Hausen, Leo J. Schouten
Summary: The autopsy rate is declining while major discrepancies exist between autopsies and clinical diagnoses. This study aims to investigate the relationship between the cause of death, a history of cancer, and the autopsy rate. The findings of this study are important in understanding the impact of cancer on autopsies and can help counteract the decline in the medical autopsy.
Article
Oncology
Selena Odeh, Iryna V. Samarska, Andres Matoso, Jeroen A. A. Van De Pol, Marcella M. L. L. Baldewijns, Christina A. A. Hulsbergen-Van De Kaa, Jaleesa Van Der Meer, Guido Roemen, Erik Geelkens, Manon Van Engeland, Axel Zur Hausen, Leo J. Schouten, Kim M. Smits
Summary: The aim of this study was to re-evaluate renal cell carcinoma cases from a large population-based cohort in the Netherlands, using new classifications, in order to identify newly recognized subtypes. The cases were initially evaluated using previous classifications and data on clinicopathological characteristics were obtained. Two urogenital pathologists reviewed digital slides according to new grading and classification systems. No new RCC subtypes were identified in the cases. Restaging and regrading showed the possibility of reporting newer features in an old sample collection.
