标题
Cocoa Polyphenols and Their Potential Benefits for Human Health
作者
关键词
-
出版物
Oxidative Medicine and Cellular Longevity
Volume 2012, Issue -, Pages 1-23
出版商
Hindawi Limited
发表日期
2012-10-25
DOI
10.1155/2012/906252
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
- (2012) Lee Hooper et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cocoa and Chocolate in Human Health and Disease
- (2011) David L. Katz et al. ANTIOXIDANTS & REDOX SIGNALING
- Chocolate and Coronary Heart Disease: A Systematic Review
- (2011) Owais Khawaja et al. Current Atherosclerosis Reports
- CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract
- (2011) Carlota Oleaga et al. EUROPEAN JOURNAL OF NUTRITION
- Use ofSaccharomyces cerevisiaeandCaenorhabditis elegansas Model Organisms To Study the Effect of Cocoa Polyphenols in the Resistance to Oxidative Stress
- (2011) Patricia Martorell et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cacao Polyphenols Influence the Regulation of Apolipoprotein in HepG2 and Caco2 Cells
- (2011) Akiko Yasuda et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Inhibition of Ulcerative Colitis in Mice after Oral Administration of a Polyphenol-Enriched Cocoa Extract Is Mediated by the Inhibition of STAT1 and STAT3 Phosphorylation in Colon Cells
- (2011) Isabel Andújar et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins
- (2011) Yeyi Gu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies
- (2011) Mark G. Shrime et al. JOURNAL OF NUTRITION
- Dark chocolate inhibits platelet isoprostanes via NOX2 down-regulation in smokers
- (2011) R. CARNEVALE et al. JOURNAL OF THROMBOSIS AND HAEMOSTASIS
- Cocoa-enriched diets modulate intestinal and systemic humoral immune response in young adult rats
- (2011) Teresa Pérez-Berezo et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis
- (2011) Ildefonso Rodríguez-Ramiro et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Polyphenols: Planting the seeds of treatment for the metabolic syndrome
- (2011) E. Paul Cherniack NUTRITION
- Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease
- (2011) N. Khan et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans
- (2011) M. Vázquez-Agell et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials
- (2010) Lei Jia et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Blood pressure and cardiovascular risk: What about cocoa and chocolate?
- (2010) Davide Grassi et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Cocoa polyphenols suppress TNF-α-induced vascular endothelial growth factor expression by inhibiting phosphoinositide 3-kinase (PI3K) and mitogen-activated protein kinase kinase-1 (MEK1) activities in mouse epidermal cells
- (2010) Jong-Eun Kim et al. BRITISH JOURNAL OF NUTRITION
- Hypertension, Nitric Oxide, Oxidants, and Dietary Plant Polyphenols
- (2010) Monica Galleano et al. CURRENT PHARMACEUTICAL BIOTECHNOLOGY
- High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients
- (2010) D. D. Mellor et al. DIABETIC MEDICINE
- Antioxidant properties of polyphenol-rich cocoa products industrially processed
- (2010) Guillermo Schinella et al. FOOD RESEARCH INTERNATIONAL
- Impact of Dietary Polyphenols on Carbohydrate Metabolism
- (2010) Kati Hanhineva et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome
- (2010) Thozhukat Sathyapalan et al. Nutrition Journal
- Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease
- (2009) Maria Monagas et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis
- (2009) S. Desch et al. AMERICAN JOURNAL OF HYPERTENSION
- Dark chocolate or tomato extract for prehypertension: a randomised controlled trial
- (2009) Karin Ried et al. BMC Complementary and Alternative Medicine
- The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects
- (2009) Suzana Almoosawi et al. BRITISH JOURNAL OF NUTRITION
- Cocoa: antioxidant and immunomodulator
- (2009) Emma Ramiro-Puig et al. BRITISH JOURNAL OF NUTRITION
- Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects
- (2009) A. Spadafranca et al. BRITISH JOURNAL OF NUTRITION
- Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study
- (2009) Sarah Egert et al. BRITISH JOURNAL OF NUTRITION
- Cocoa and Cardiovascular Health
- (2009) Roberto Corti et al. CIRCULATION
- Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea)
- (2009) Gianmaria F. Ferrazzano et al. FITOTERAPIA
- Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells
- (2009) Béatrice Romier-Crouzet et al. FOOD AND CHEMICAL TOXICOLOGY
- Polyphenols from Cocoa and Vascular Health—A Critical Review
- (2009) Gerald Rimbach et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model
- (2009) Nàdia Ortega et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antihypertensive Effect of a Polyphenol-Rich Cocoa Powder Industrially Processed To Preserve the Original Flavonoids of the Cocoa Beans
- (2009) Elena Cienfuegos-Jovellanos et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Curcumin Inhibits Adipogenesis in 3T3-L1 Adipocytes and Angiogenesis and Obesity in C57/BL Mice
- (2009) Asma Ejaz et al. JOURNAL OF NUTRITION
- Serum Lipid and Blood Pressure Responses to Quercetin Vary in Overweight Patients by Apolipoprotein E Genotype
- (2009) Sarah Egert et al. JOURNAL OF NUTRITION
- Cocoa polyphenols attenuate hydrogen peroxide-induced inhibition of gap-junction intercellular communication by blocking phosphorylation of connexin 43 via the MEK/ERK signaling pathway☆
- (2009) Dong Eun Lee et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Preventive Effects of a Cocoa-Enriched Diet on Gingival Oxidative Stress in Experimental Periodontitis
- (2009) Takaaki Tomofuji et al. JOURNAL OF PERIODONTOLOGY
- Natural cocoa as diet-mediated antimalarial prophylaxis
- (2009) F.K. Addai MEDICAL HYPOTHESES
- Dietary polyphenols can modulate the intestinal inflammatory response
- (2009) Béatrice Romier et al. NUTRITION REVIEWS
- Theobroma cacao L., the Food of the Gods: A scientific approach beyond myths and claims
- (2009) M. Rusconi et al. PHARMACOLOGICAL RESEARCH
- Crude cacaotheobroma cacaoextract reduces mutagenicity induced by benzo[a]pyrene through inhibition of CYP1A activityin vitro
- (2009) Marumi Ohno et al. PHYTOTHERAPY RESEARCH
- Bioavailability and health effects of cocoa polyphenols
- (2009) G. Williamson INFLAMMOPHARMACOLOGY
- Effects of Cacao Liquor Polyphenols on Cardiovascular and Autonomic Nervous Functions in Hypercholesterolaemic Rabbits
- (2008) Megumi Akita et al. BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
- Effects of long-term administration of a cocoa polyphenolic extract (Acticoa powder) on cognitive performances in aged rats
- (2008) Jean-François Bisson et al. BRITISH JOURNAL OF NUTRITION
- Cocoa procyanidins inhibit expression and activation of MMP-2 in vascular smooth muscle cells by direct inhibition of MEK and MT1-MMP activities
- (2008) K. W. Lee et al. CARDIOVASCULAR RESEARCH
- Red wine, chocolate and vascular health: developing the evidence base
- (2008) R. Corder HEART
- Cacao Polyphenol Extract Suppresses Transformation of an Aryl Hydrocarbon Receptor in C57BL/6 Mice
- (2008) Rie Mukai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Protection of Human HepG2 Cells against Oxidative Stress by Cocoa Phenolic Extract
- (2008) María Angeles Martín et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cocoa Procyanidins Suppress Transformation by Inhibiting Mitogen-activated Protein Kinase Kinase
- (2008) Nam Joo Kang et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Dietary resveratrol alters lipid metabolism-related gene expression of mice on an atherogenic diet
- (2008) Jiyun Ahn et al. JOURNAL OF HEPATOLOGY
- Resveratrol, a naturally occurring diphenolic compound, affects lipogenesis, lipolysis and the antilipolytic action of insulin in isolated rat adipocytes
- (2008) Katarzyna Szkudelska et al. JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY
- Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK
- (2008) Eun Sun Cho et al. MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
- Quercetin Ameliorates Metabolic Syndrome and Improves the Inflammatory Status in Obese Zucker Rats
- (2008) Leonor Rivera et al. Obesity
- Cocoa polyphenols and their influence on parameters involved inex vivoskin restructuring
- (2008) P. Gasser et al. INTERNATIONAL JOURNAL OF COSMETIC SCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started