Cocoa polyphenols suppress TNF-α-induced vascular endothelial growth factor expression by inhibiting phosphoinositide 3-kinase (PI3K) and mitogen-activated protein kinase kinase-1 (MEK1) activities in mouse epidermal cells

Cyanidin suppresses ultraviolet B-induced COX-2 expression in epidermal cells by targeting MKK4, MEK1, and Raf-1

(2010) Jong-Eun Kim et al.   BIOCHEMICAL PHARMACOLOGY

Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects

(2009) A. Spadafranca et al.   BRITISH JOURNAL OF NUTRITION

Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase

(2009) Jung Yeon Kwon et al.   CARCINOGENESIS

Phosphoinositide 3-kinase is a novel target of piceatannol for inhibiting PDGF-BB-induced proliferation and migration in human aortic smooth muscle cells

(2009) Keun Hwa Choi et al.   CARDIOVASCULAR RESEARCH

Cocoa and Cardiovascular Health

(2009) Roberto Corti et al.   CIRCULATION

MKK4 is a novel target for the inhibition of tumor necrosis factor-α-induced vascular endothelial growth factor expression by myricetin

(2008) Jong-Eun Kim et al.   BIOCHEMICAL PHARMACOLOGY

Cocoa procyanidins inhibit expression and activation of MMP-2 in vascular smooth muscle cells by direct inhibition of MEK and MT1-MMP activities

(2008) K. W. Lee et al.   CARDIOVASCULAR RESEARCH

Cocoa Procyanidins Suppress Transformation by Inhibiting Mitogen-activated Protein Kinase Kinase

(2008) Nam Joo Kang et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Clinical benefit and preservation of flavonols in dark chocolate manufacturing

(2008) Andrew McShea et al.   NUTRITION REVIEWS