Antioxidant properties of polyphenol-rich cocoa products industrially processed

标题
Antioxidant properties of polyphenol-rich cocoa products industrially processed
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 6, Pages 1614-1623
出版商
Elsevier BV
发表日期
2010-05-07
DOI
10.1016/j.foodres.2010.04.032

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