Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins

标题
Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 10, Pages 5305-5311
出版商
American Chemical Society (ACS)
发表日期
2011-04-17
DOI
10.1021/jf200180n

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search