Polyphenols from Cocoa and Vascular Health—A Critical Review

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial

(2018) Zubaida Faridi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

(2018) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate

(2018) Davide Grassi et al.   JOURNAL OF NUTRITION

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

(2009) William Mullen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high-cholesterol diet

(2009) Akiko Yasuda et al.   BIOFACTORS

Cocoa: antioxidant and immunomodulator

(2009) Emma Ramiro-Puig et al.   BRITISH JOURNAL OF NUTRITION

Cocoa and Cardiovascular Health

(2009) Roberto Corti et al.   CIRCULATION

Salt and high blood pressure

(2009) Sailesh Mohan et al.   CLINICAL SCIENCE

Chocolate, Lifestyle, and Health

(2009) Francesco Visioli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Flavonoids, Vascular Function and Cardiovascular Protection

(2009) Davide Grassi et al.   CURRENT PHARMACEUTICAL DESIGN

Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program

(2009) I. Janszky et al.   JOURNAL OF INTERNAL MEDICINE

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo

(2008) Oliver Schnorr et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Flavanol-Rich Cocoa

(2008) Ramona Mehrinfar et al.   Cardiology in Review

Cocoa procyanidins inhibit expression and activation of MMP-2 in vascular smooth muscle cells by direct inhibition of MEK and MT1-MMP activities

(2008) K. W. Lee et al.   CARDIOVASCULAR RESEARCH

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects

(2008) K Davison et al.   INTERNATIONAL JOURNAL OF OBESITY

Effects of Cocoa Extract on Glucometabolism, Oxidative Stress, and Antioxidant Enzymes in Obese-Diabetic (Ob-db) Rats

(2008) Abbe Maleyki Mhd Jalil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process

(2008) C. Andres-Lacueva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients

(2008) Jan Balzer et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY