Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens (Aspergillus flavus and Aspergillus ochraceus)

pH-Signaling Transcription Factor AopacC Regulates Ochratoxin A Biosynthesis in Aspergillus ochraceus

(2018) Yan Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro evaluation of essential oils against Aspergillus carbonarius isolates and their effects on Ochratoxin A related gene expression in synthetic grape medium

(2017) Iliada K. Lappa et al.   FOOD CONTROL

Effect of the lemon essential oils on the safety and sensory quality of salted sardines ( Sardina pilchardus Walbaum 1792)

(2017) Antonio Alfonzo et al.   FOOD CONTROL

Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds

(2017) Amani Lahouar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Insights into the mode of action of anticandidal herbal monoterpenoid geraniol reveal disruption of multiple MDR mechanisms and virulence attributes in Candida albicans

(2016) Shweta Singh et al.   ARCHIVES OF MICROBIOLOGY

Antibacterial Activity and Action Mechanism of the Essential Oil from Enteromorpha linza L. against Foodborne Pathogenic Bacteria

(2016) Jayanta Patra et al.   MOLECULES

Overexpression of a pH-sensitive nitrate transporter in rice increases crop yields

(2016) Xiaorong Fan et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Cinnamaldehyde inhibits fungal growth and aflatoxin B1 biosynthesis by modulating the oxidative stress response of Aspergillus flavus

(2015) Qi Sun et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Diversity of food-borneBacillusvolatile compounds and influence on fungal growth

(2015) C. Chaves-López et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1Biosynthesis inAspergillus flavus

(2015) Dandan Liang et al.   JOURNAL OF FOOD SCIENCE

The inhibitory effect of Bacillus megaterium on aflatoxin and cyclopiazonic acid biosynthetic pathway gene expression in Aspergillus flavus

(2014) Qing Kong et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

NADPH oxidases: an overview from structure to innate immunity-associated pathologies

(2014) Arvind Panday et al.   Cellular & Molecular Immunology

Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction

(2014) Beatriz Chueca et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Differential Mechanism of Escherichia coli Inactivation by (+)-Limonene as a Function of Cell Physiological State and Drug's Concentration

(2014) Beatriz Chueca et al.   PLoS One

Essential Oils in Combination and Their Antimicrobial Properties

(2012) Imaël Henri Nestor Bassolé et al.   MOLECULES

Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts

(2011) Daiana Garcia et al.   FOOD CONTROL

Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244

(2011) Jéssica Gil-Serna et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A systemic approach to qualitative changes in the stored-wheat ecosystem: Prediction of deterioration risks in unsafe storage conditions in relation to relative humidity level, infestation by Sitophilus oryzae (L.), and wheat variety

(2011) Rebiha Fourar-Belaifa et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

(2010) Laura Espina et al.   FOOD CONTROL

Antibacterial mechanism of chitosan microspheres in a solid dispersing system against E. coli

(2008) Ming Kong et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius

(2008) A GALLO et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest

(2007) P GIORNI   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY