Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest

标题
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 122, Issue 1-2, Pages 109-113
出版商
Elsevier BV
发表日期
2007-12-06
DOI
10.1016/j.ijfoodmicro.2007.11.051

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started