Diversity of food-borneBacillusvolatile compounds and influence on fungal growth

Antimicrobial and plant growth-promoting properties of the cacao endophyteBacillus subtilis ALB629

(2014) L.L. Falcäo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Lipopeptides, a novel protein, and volatile compounds contribute to the antifungal activity of the biocontrol agent Bacillus atrophaeus CAB-1

(2013) Xiaoyun Zhang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos

(2013) Min Zheng et al.   BIOLOGICAL CONTROL

Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis

(2013) Chunmei Jiang et al.   FOOD CONTROL

Colonization of lettuce cultivars and rotation crops byFusarium oxysporumf. sp. lactucae,the cause of fusarium wilt of lettuce

(2013) J. C. Scott et al.   PLANT PATHOLOGY

A Proteomic Approach Provides New Insights into the Control of Soil-Borne Plant Pathogens by Bacillus Species

(2013) Ömür Baysal et al.   PLoS One

Volatile Emissions from Mycobacterium avium subsp. paratuberculosis Mirror Bacterial Growth and Enable Distinction of Different Strains

(2013) Phillip Trefz et al.   PLoS One

Antifungal Activity of Bacillus amyloliquefaciens NJN-6 Volatile Compounds against Fusarium oxysporum f. sp. cubense

(2012) Jun Yuan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antifungal activities of volatile substances generated by yeast isolated from Iranian commercial cheese

(2012) Hitoshi Ando et al.   FOOD CONTROL

Composition and antimicrobial activity of fatty acids detected in the hygroscopic secretion collected from the secretory setae of larvae of the biting midge Forcipomyia nigra (Diptera: Ceratopogonidae)

(2012) Aleksandra Urbanek et al.   JOURNAL OF INSECT PHYSIOLOGY

Isolation of endophytic endospore-forming bacteria from Theobroma cacao as potential biological control agents of cacao diseases

(2011) Rachel L. Melnick et al.   BIOLOGICAL CONTROL

Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system

(2011) Clemencia Chaves-López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential of antimicrobial volatile organic compounds to control Sclerotinia sclerotiorum in bean seeds

(2011) Maurício Batista Fialho et al.   PESQUISA AGROPECUARIA BRASILEIRA

Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus

(2009) Eva Arrebola et al.   BIOLOGICAL CONTROL

Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production

(2009) Ravindra Shukla et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antagonistic Activities of Volatiles from Four Strains of Bacillus spp. and Paenibacillus spp. Against Soil-Borne Plant Pathogens

(2008) Wei-wei LIU et al.   Agricultural Sciences in China

Bacterial volatiles and their action potential

(2008) Marco Kai et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY