Cinnamaldehyde inhibits fungal growth and aflatoxin B1 biosynthesis by modulating the oxidative stress response of Aspergillus flavus
出版年份 2015 全文链接
标题
Cinnamaldehyde inhibits fungal growth and aflatoxin B1 biosynthesis by modulating the oxidative stress response of Aspergillus flavus
作者
关键词
<em class=EmphasisTypeItalic >Aspergillus flavus</em>, Aflatoxin B<sub>1</sub>, Cinnamaldehyde, Inhibitory activities, Oxidative stress, Redox status
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 100, Issue 3, Pages 1355-1364
出版商
Springer Nature
发表日期
2015-11-19
DOI
10.1007/s00253-015-7159-z
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Targeted production of secondary metabolites by coexpression of non-ribosomal peptide synthetase and prenyltransferase genes in Aspergillus
- (2015) Carsten Wunsch et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Additive and synergistic effects of Bacillus spp. isolates and essential oils on the control of phytopathogenic and saprophytic fungi from medicinal plants and marigold seeds
- (2015) Ivica Dimkić et al. BIOLOGICAL CONTROL
- Potential application of Micromeria dalmatica essential oil as a protective agent in a food system
- (2015) Danka Bukvicki et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nanocapsular Dispersion of Cinnamaldehyde for Enhanced Inhibitory Activity against Aflatoxin Production by Aspergillus flavus
- (2015) Hongbo Li et al. MOLECULES
- Role of Oxidative Stress in Sclerotial Differentiation and Aflatoxin B1 Biosynthesis in Aspergillus flavus
- (2014) Konstantinos Grintzalis et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Growth inhibition and morphological alterations of Fusarium verticillioides by cinnamon oil and cinnamaldehyde
- (2014) Fuguo Xing et al. FOOD CONTROL
- Diminution of aflatoxin B1 production caused by an active packaging containing cinnamon essential oil
- (2014) S. Manso et al. FOOD CONTROL
- In vitro Antimicrobial Activity and Effect on E. Coli Integrity of Cinnamon Essential Oil and Rhubarb Ethanol Extract
- (2014) Chunyang HAN et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Molecular characterization of atoxigenic Aspergillus flavus isolates collected in China
- (2014) Dandan Wei et al. JOURNAL OF MICROBIOLOGY
- Control of reactive oxygen species (ROS) production through histidine kinases in Aspergillus nidulans under different growth conditions
- (2014) Saki Hayashi et al. FEBS Open Bio
- Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger
- (2013) Ting Wu et al. FOOD CONTROL
- Antifungal Effect ofAllium tuberosum,Cinnamomum cassia,andPogostemon cablinEssential Oils and Their Components Against Population ofAspergillusSpecies
- (2013) Dragana Kocevski et al. JOURNAL OF FOOD SCIENCE
- Effects of Heracleum persicum ethyl acetate extract on the growth, hyphal ultrastructure and aflatoxin biosynthesis in Aspergillus parasiticus
- (2013) Mehdi Razzaghi-Abyaneh et al. Mycotoxin Research
- Antifungal effects of citronella oil against Aspergillus niger ATCC 16404
- (2012) Wen-Ru Li et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Aoyap1 regulates OTA synthesis by controlling cell redox balance in Aspergillus ochraceus
- (2012) Massimo Reverberi et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging
- (2012) S. Manso et al. FOOD CONTROL
- Temperature-dependent effect of sublethal levels of cinnamaldehyde on viability and morphology of Escherichia coli
- (2012) J. Visvalingam et al. JOURNAL OF APPLIED MICROBIOLOGY
- Antifungal activity of essential oils and their synergy with fluconazole against drug-resistant strains of Aspergillus fumigatus and Trichophyton rubrum
- (2011) Mohd Sajjad Ahmad Khan et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Sensitivity of Saccharomyces cerevisiae to the cell-penetrating antifungal peptide PAF26 correlates with endogenous nitric oxide (NO) production
- (2011) Lourdes Carmona et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes
- (2011) Jun Tian et al. FOOD CONTROL
- The Effect of the Acetone Extract of Arctotis arctotoides (Asteraceae) on the Growth and Ultrastructure of Some Opportunistic Fungi Associated with HIV/AIDS
- (2011) Wilfred M. Otang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Proton pumping ATPase mediated fungicidal activity of two essential oil components
- (2011) Rimple Bhatia et al. JOURNAL OF BASIC MICROBIOLOGY
- HIV and hepatocellular and esophageal carcinomas related to consumption of mycotoxin-prone foods in sub-Saharan Africa
- (2010) Jonathan H Williams et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Natural functions of mycotoxins and control of their biosynthesis in fungi
- (2010) Massimo Reverberi et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Effect of citral, eugenol, nerolidol and α-terpineol on the ultrastructural changes of Trichophyton mentagrophytes
- (2009) M.J. Park et al. FITOTERAPIA
- Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils
- (2008) Mehdi Razzaghi-Abyaneh et al. FOOD CONTROL
- Antifungal activity of cinnamaldehyde and eugenol congeners against wood-rot fungi
- (2007) Sen-Sung Cheng et al. BIORESOURCE TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now