Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials

标题
Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials
作者
关键词
-
出版物
PROCESS BIOCHEMISTRY
Volume 43, Issue 1, Pages 42-48
出版商
Elsevier BV
发表日期
2007-12-04
DOI
10.1016/j.procbio.2007.10.007

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