Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products

标题
Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products
作者
关键词
-
出版物
Journal of Aquatic Food Product Technology
Volume 20, Issue 1, Pages 32-44
出版商
Informa UK Limited
发表日期
2011-02-10
DOI
10.1080/10498850.2010.528174

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