Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate–, High Fat–Fed Rats

Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities

(2009) Ok-Hwan Lee et al.   BIORESOURCE TECHNOLOGY

Distribution and Biological Activities of the Flavonoid Luteolin

(2009) Miguel Lopez-Lazaro   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Olive tree (Olea europaea) leaves: potential beneficial effects on human health

(2009) Sedef N El et al.   NUTRITION REVIEWS

Mediterranean food pattern and the primary prevention of chronic disease: recent developments

(2009) Miguel Angel Martinez-Gonzalez et al.   NUTRITION REVIEWS

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

(2008) Hedya Jemai et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Nonalcoholic fatty liver disease and nonalcoholic steatohepatitis: Selected practical issues in their evaluation and management

(2008) Raj Vuppalanchi et al.   HEPATOLOGY

Olea europaea leaf extract exerts L-type Ca2+ channel antagonistic effects

(2008) A. Scheffler et al.   JOURNAL OF ETHNOPHARMACOLOGY

Uric acid: bystander or culprit in hypertension and progressive renal disease?

(2008) Paolo Menè et al.   JOURNAL OF HYPERTENSION

Vascular stiffness is related to superoxide generation in the vessel wall

(2008) Christian Delles et al.   JOURNAL OF HYPERTENSION

Olive Oil, the Mediterranean Diet, and Cardiovascular Health

(2008) Christina L. Huang et al.   JOURNAL OF THE AMERICAN COLLEGE OF SURGEONS

Inhibition of superoxide anion-mediated impairment of endothelium by treatment with luteolin and apigenin in rat mesenteric artery

(2008) Xin Ma et al.   LIFE SCIENCES

Antidiabetic effect ofOlea europaeaL. in normal and diabetic rats

(2008) A. Eidi et al.   PHYTOTHERAPY RESEARCH