Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats

标题
Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats
作者
关键词
-
出版物
CHEMICO-BIOLOGICAL INTERACTIONS
Volume 180, Issue 3, Pages 421-432
出版商
Elsevier BV
发表日期
2009-04-24
DOI
10.1016/j.cbi.2009.04.002

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now