Slowly Digestible Waxy Maize Starch Prepared by Octenyl Succinic Anhydride Esterification and Heat−Moisture Treatment: Glycemic Response and Mechanism

标题
Slowly Digestible Waxy Maize Starch Prepared by Octenyl Succinic Anhydride Esterification and Heat−Moisture Treatment: Glycemic Response and Mechanism
作者
关键词
-
出版物
BIOMACROMOLECULES
Volume 9, Issue 1, Pages 175-184
出版商
American Chemical Society (ACS)
发表日期
2007-12-08
DOI
10.1021/bm700951s

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