Structure and Functional Properties of Sorghum Starches Differing in Amylose Content

标题
Structure and Functional Properties of Sorghum Starches Differing in Amylose Content
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 15, Pages 6680-6685
出版商
American Chemical Society (ACS)
发表日期
2008-07-16
DOI
10.1021/jf800577x

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