Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology

标题
Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 89, Issue 3, Pages 298-302
出版商
Elsevier BV
发表日期
2008-05-12
DOI
10.1016/j.jfoodeng.2008.05.006

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