Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata

出版年份 2007 全文链接

标题

Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 108, Issue 2, Pages 737-741

出版商

Elsevier BV

发表日期

2007-11-27

DOI

10.1016/j.foodchem.2007.11.031

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