Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)

标题
Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 114, Issue 1, Pages 340-346
出版商
Elsevier BV
发表日期
2008-09-27
DOI
10.1016/j.foodchem.2008.09.053

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