Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties

标题
Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 92, Issue 10, Pages 2154-2161
出版商
Wiley
发表日期
2012-02-08
DOI
10.1002/jsfa.5601

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now