Apple, Carrot, and Hibiscus Edible Films Containing the Plant Antimicrobials Carvacrol and Cinnamaldehyde InactivateSalmonellaNewport on Organic Leafy Greens in Sealed Plastic Bags

Sensory Evaluation of Baked Chicken Wrapped with Antimicrobial Apple and Tomato Edible Films Formulated with Cinnamaldehyde and Carvacrol

(2012) Wen-Xian Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inactivation of Listeria monocytogenes on Ham and Bologna Using Pectin-Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde

(2012) Sadhana Ravishankar et al.   JOURNAL OF FOOD SCIENCE

Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films

(2011) Lina Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens

(2011) K. Moore-Neibel et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antimicrobial Edible Apple Films Inactivate Antibiotic Resistant and Susceptible Campylobacter jejuni Strains on Chicken Breast

(2011) Rita M. Mild et al.   JOURNAL OF FOOD SCIENCE

Comparison of microbial diversity of edible flowers and basil grown with organic versus conventional methods

(2010) Kaedra Wetzel et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Microbiological quality of fresh lettuce from organic and conventional production

(2010) M. Oliveira et al.   FOOD MICROBIOLOGY

Antimicrobial Activity of Plant Extracts Against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on Fresh Lettuce

(2010) Sung-Youn Kim et al.   JOURNAL OF FOOD SCIENCE

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

(2009) Sadhana Ravishankar et al.   JOURNAL OF FOOD SCIENCE

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

(2009) W-X. Du et al.   JOURNAL OF FOOD SCIENCE

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

(2009) W-X. Du et al.   JOURNAL OF FOOD SCIENCE

Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods

(2008) Wen-Xian Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads

(2008) N. Belletti et al.   JOURNAL OF FOOD SCIENCE

Antibacterial Activity againstE. coliO157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

(2008) W.-X. Du et al.   JOURNAL OF FOOD SCIENCE

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

(2007) R RAYBAUDIMASSILIA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY