Microbiological quality of fresh lettuce from organic and conventional production

标题
Microbiological quality of fresh lettuce from organic and conventional production
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 27, Issue 5, Pages 679-684
出版商
Elsevier BV
发表日期
2010-03-26
DOI
10.1016/j.fm.2010.03.008

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