Comparison of microbial diversity of edible flowers and basil grown with organic versus conventional methods

标题
Comparison of microbial diversity of edible flowers and basil grown with organic versus conventional methods
作者
关键词
-
出版物
CANADIAN JOURNAL OF MICROBIOLOGY
Volume 56, Issue 11, Pages 943-951
出版商
Canadian Science Publishing
发表日期
2010-11-12
DOI
10.1139/w10-082

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