Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

标题
Properties of wheat starch film-forming dispersions and films as affected by chitosan addition
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 114, Issue 3, Pages 303-312
出版商
Elsevier BV
发表日期
2012-09-01
DOI
10.1016/j.jfoodeng.2012.08.005

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