Effect ofLaurus nobilisL. oil,Nigella sativaL. oil and oleic acid on the antimicrobial and physical properties of subsistence agriculture: the case of cassava/pectin based edible films
Effect ofLaurus nobilisL. oil,Nigella sativaL. oil and oleic acid on the antimicrobial and physical properties of subsistence agriculture: the case of cassava/pectin based edible films
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