Vegetables and Restaurant Salads as a Reservoir for Shiga Toxigenic Escherichia coli: Distribution of Virulence Factors, O-Serogroups, and Antibiotic Resistance Properties

Exploring Historical Canadian Foodborne Outbreak Data Sets for Human Illness Attribution

(2016) A. RAVEL et al.   JOURNAL OF FOOD PROTECTION

Incidence of Shiga toxin-producing Escherichia coli serogroups in ruminant's meat

(2013) Hassan Momtaz et al.   MEAT SCIENCE

Outbreak of Shiga Toxin-Producing Escherichia coli (STEC) O157:H7 Associated with Romaine Lettuce Consumption, 2011

(2013) Rachel B. Slayton et al.   PLoS One

Shiga toxin-producing Escherichia coli isolated from chicken meat in Iran: Serogroups, virulence factors, and antimicrobial resistance properties

(2013) H. Momtaz et al.   POULTRY SCIENCE

Molecular Characterization of Shiga Toxin-ProducingEscherichia coliIsolated from Ruminant and Donkey Raw Milk Samples and Traditional Dairy Products in Iran

(2012) Hassan Momtaz et al.   TheScientificWorldJOURNAL

Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?

(2011) Birce Mercanoglu Taban et al.   ANAEROBE

Identification and Molecular Characterization of Antimicrobial-Resistant Shiga Toxin–Producing Escherichia coli Isolated from Retail Meat Products

(2011) Ming-Cheng Li et al.   Foodborne Pathogens and Disease

A rapid procedure for the detection and isolation of enterohaemorrhagic Escherichia coli (EHEC) serogroup O26, O103, O111, O118, O121, O145 and O157 strains and the aggregative EHEC O104:H4 strain from ready-to-eat vegetables

(2011) Markus Tzschoppe et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Epidemic Profile of Shiga-Toxin–ProducingEscherichia coliO104:H4 Outbreak in Germany

(2011) Christina Frank et al.   NEW ENGLAND JOURNAL OF MEDICINE

Persistence of Escherichia coli O157:H7 and Its Mutants in Soils

(2011) Jincai Ma et al.   PLoS One

Microbial Risks Associated with Cabbage, Carrots, Celery, Onions, and Deli Salads Made with These Produce Items

(2010) Marilyn C. Erickson   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Determining Relationships Between the Seasonal Occurrence of Escherichia coli O157:H7 in Live Cattle, Ground Beef, and Humans

(2010) Michael S. Williams et al.   Foodborne Pathogens and Disease

Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece

(2009) Nikolaos Solomakos et al.   FOOD MICROBIOLOGY