A comparison of the fat composition and prices of margarines between 2002 and 2006, when new Canadian labelling regulations came into effect

标题
A comparison of the fat composition and prices of margarines between 2002 and 2006, when new Canadian labelling regulations came into effect
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume 12, Issue 08, Pages 1270
出版商
Cambridge University Press (CUP)
发表日期
2008-11-06
DOI
10.1017/s1368980008003868

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