The monetary value of diets consumed by British adults: an exploration into sociodemographic differences in individual-level diet costs

The quality and monetary value of diets consumed by adults in the United States

(2011) Colin D Rehm et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability

(2011) Mary AT Flynn et al.   PUBLIC HEALTH NUTRITION

Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?

(2011) Petra J Rydén et al.   PUBLIC HEALTH NUTRITION

The association of income with fresh fruit and vegetable consumption at different levels of education

(2010) T Lallukka et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The rising disparity in the price of healthful foods: 2004–2008

(2010) Pablo Monsivais et al.   FOOD POLICY

Energy density, energy costs and income – how are they related?

(2010) Wilma E Waterlander et al.   PUBLIC HEALTH NUTRITION

Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change

(2009) C N Lopez et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Lower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic Status

(2009) Pablo Monsivais et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION