Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

出版年份 2009 全文链接

标题

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

作者

关键词

-

出版物

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Volume 109, Issue 5, Pages 909-913

出版商

Elsevier BV

发表日期

2009-04-24

DOI

10.1016/j.jada.2009.02.029

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Protocol

Reagent

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