In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 91, Issue 4, Pages 1068-1069

出版商

Oxford University Press (OUP)

发表日期

2010-02-18

DOI

10.3945/ajcn.2010.29176

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