The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 25, Issue 4, Pages 323-333

出版商

Wiley

发表日期

2012-02-25

DOI

10.1111/j.1365-277x.2012.01235.x

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