Antioxidant and Antihemolytic Activities of Ethanolic Extract of Flowers, Leaves, and Stems ofHyssopus officinalisL. Var.angustifolius

标题
Antioxidant and Antihemolytic Activities of Ethanolic Extract of Flowers, Leaves, and Stems ofHyssopus officinalisL. Var.angustifolius
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 16, Issue 5, Pages 1169-1178
出版商
Informa UK Limited
发表日期
2012-10-04
DOI
10.1080/10942912.2011.578319

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