Functionality of Barley Proteins Extracted and Fractionated by Alkaline and Alcohol Methods

标题
Functionality of Barley Proteins Extracted and Fractionated by Alkaline and Alcohol Methods
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume 87, Issue 6, Pages 597-606
出版商
Wiley
发表日期
2010-12-01
DOI
10.1094/cchem-06-10-0097

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