Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

标题
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 106, Issue 2, Pages 804-810
出版商
Elsevier BV
发表日期
2007-07-07
DOI
10.1016/j.foodchem.2007.06.062

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