Ultrasound-Assisted Extraction of Mangiferin from Mango (Mangifera indica L.) Leaves Using Response Surface Methodology

Supercritical CO2 and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturing

(2013) Ivor M. Prado et al.   FOOD AND BIOPRODUCTS PROCESSING

Response Surface Methodology for Ultrasound-Assisted Extraction of Astaxanthin from Haematococcus pluvialis

(2013) Tang-Bin Zou et al.   Marine Drugs

Optimization of the Extraction of Anthocyanins from the Fruit Skin of Rhodomyrtus tomentosa (Ait.) Hassk and Identification of Anthocyanins in the Extract Using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS)

(2012) Guo-Ling Liu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Analysis by RP-HPLC of Mangiferin Component Correlation between Medicinal Loranthus and their Mango Host Trees

(2012) X. Zhang et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango (Mangifera indica L.)

(2012) Bushra Sultana et al.   JOURNAL OF FOOD SCIENCE

Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies

(2012) Mª Teresa Fernández-Ponce et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Mangiferin exerts hepatoprotective activity against D-galactosamine induced acute toxicity and oxidative/nitrosative stress via Nrf2–NFκB pathways

(2012) Joydeep Das et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Ultrasound-assisted extraction of geniposide from Gardenia jasminoides

(2012) Xin-Sheng Wang et al.   ULTRASONICS SONOCHEMISTRY

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

(2012) Carla Da Porto et al.   ULTRASONICS SONOCHEMISTRY

Volatile compounds of leaves and fruits of Mangifera indica var. coquinho (Anacardiaceae) obtained using solid phase microextraction and hydrodistillation

(2011) Sâmya Soler Gebara et al.   FOOD CHEMISTRY

Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology

(2011) Tang-Bin Zou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology

(2011) Reza Tabaraki et al.   ULTRASONICS SONOCHEMISTRY

Optimization of Total Flavonoid Compound Extraction from Gynura medica Leaf Using Response Surface Methodology and Chemical Composition Analysis

(2010) Wei Liu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties

(2010) Giuliana D. Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Mangifera indica L. Extract Could Be Used to Treat Neuropathic Pain and Implication of Mangiferin

(2010) Bárbara B. Garrido-Suárez et al.   MOLECULES

Antifungal activity of flavonoids isolated from mango (Mangifera indicaL.) leaves

(2010) Qudsia Kanwal et al.   NATURAL PRODUCT RESEARCH

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

(2009) Kashif Ghafoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols with Antiulcerogenic Action from Aqueous Decoction of Mango Leaves (Mangifera indica L.)

(2009) Juliana Aparecida Severi et al.   MOLECULES

Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root

(2009) Juane Dong et al.   ULTRASONICS SONOCHEMISTRY

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indicaL.)

(2008) Jacqueline C. Barreto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY