期刊名
NUTRITION

NUTRITION

ISSN / eISSN
0899-9007 / 1873-1244
目标和范围
Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review.

Founded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
研究方向

营养学

CiteScore
8.30 查看趋势图
CiteScore 学科排名
类别 分区 排名
Nursing - Nutrition and Dietetics Q1 #18/131
Nursing - Endocrinology, Diabetes and Metabolism Q1 #40/232
Web of Science 核心合集
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
类别 (Journal Citation Reports 2023) 分区
NUTRITION & DIETETICS - SCIE Q2
H-index
128
出版国家或地区
UNITED STATES
出版商
Elsevier Inc.
出版周期
Monthly
出版年份
1987
年文章数
267
Open Access
NO
通讯方式
ELSEVIER SCIENCE INC, 360 PARK AVE SOUTH, NEW YORK, USA, NY, 10010-1710
认证评论
注: 认证评论选取于全球各个学术评论平台和社交媒体。
At the beginning, the editors should evaluate the manuscript first and then find reviewers. Once the reviewers are found, the reviewing process will be faster. After receiving minor revisions, the acceptance will be made within a week. The whole process takes a little over three months, which is still considered fast. The magazine has requirements for innovation.
2021-10-18

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