JOURNAL OF NUTRITION

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J NUTR

ISSN / eISSN

0022-3166 / 1541-6100

目标和范围

The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.

研究方向

营养学

CiteScore

7.30

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CiteScore 学科排名

类别	分区	排名
Medicine - Medicine (miscellaneous)	Q1	#55/309
Medicine - Nutrition and Dietetics	Q1	#30/131

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
NUTRITION & DIETETICS - SCIE	Q2

H-index

240

出版国家或地区

UNITED STATES

出版商

American Society for Nutrition

出版周期

Monthly

出版年份

1928

年文章数

250

Open Access

通讯方式

AMER SOC NUTRITIONAL SCIENCE, 9650 ROCKVILLE PIKE, RM L-2407A, BETHESDA, USA, MD, 20814

同领域相关热门期刊
近期发表文章

Omega-3 polyunsaturated fatty acids are not associated with peripheral artery disease in a meta-analysis from the Multi-Ethnic Study of Atherosclerosis and Atherosclerosis Risk in Communities Study Cohorts: (2023) Natalie L. Weir, Sarah O. Nomura, Weihua Guan, Parveen K. Garg, Matthew Allison, Jeffrey R. Misialek, Amy B. Karger, James S. Pankow, Michael Y. Tsai

Nutrition and the Brain – Exploring Pathways for Optimal Brain Health through Nutrition: A Call for Papers: (2023) Aron K. Barbey, Teresa A. Davis

Protein requirements in humans: A need for re-assessment: (2023) Rajavel Elango

Heat Stress Impairs Male Reproductive System with Potential Disruption of Retinol Metabolism and Microbial Balance in the Testis of Mice: (2023) Ke-Xin Cao, Zhang-Chao Deng, Meng Liu, Yu-Xuan Huang, Jia-Cheng Yang, Lv-Hui Sun

Salmon Food-Specific Compounds and Their Metabolites Increase in Human Plasma and Are Associated with Cardiometabolic Health Indicators Following a Mediterranean-style Diet Intervention: (2023) Emily B. Hill, Richard M. Reisdorph, Sakaiza Rasolofomanana Rajery, Cole Michel, Mobin Khajeh-Sharafabadi, Katrina A. Doenges, Nicholas Weaver, Kevin...

Alcohol Consumption and the Diversity of the Oral Microbiome in Postmenopausal Women: (2023) Samantha J. Maley, Yihua Yue, Kaelyn F. Burns, Kathleen M. Hovey, Jean Wactawski-Wende, Jo L. Freudenheim, Daniel I. McSkimming, Michael J. LaMonte, C...

‘An ultra-processed diet meeting national dietary guidelines: valid and fit for purpose?’: (2023) Samuel J. Dicken, Rachel L. Batterham, Adrian Brown

Reply to S Dicken et al.: (2023) Julie M. Hess

Algae-derived protein sources: A sustainable recipe to support human skeletal muscle remodelling?: (2023) Lucy M. Rogers, Leigh Breen

Balancing iodine recommendations in populations.: (2023) Tor A. Strand, Tonje Eiane Aarsland

认证评论

注：认证评论选取于全球各个学术评论平台和社交媒体。

The first submission was directly rejected after review, but it can be resubmitted. After major revisions, a second submission was made, followed by two more rounds of major revisions (one month for review and one month for modification). After one minor revision, the article was accepted, which took more than half a year in total. The article is an intervention study. The reviewer was excellent, providing constructive and insightful comments. The quality of the revised article has greatly improved. Although the revisions were challenging, the end result turned out to be good!

2022-03-10

It's difficult to distinguish clearly, right? After the editor has reviewed and decided to submit for review, this status will last for a long time. Otherwise, it will be rejected soon.

2022-10-20

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