期刊名
NUTRITION RESEARCH

NUTR RES

ISSN / eISSN
0271-5317 / 1879-0739
目标和范围
Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.

Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
研究方向

营养学

CiteScore
6.70 查看趋势图
CiteScore 学科排名
类别 分区 排名
Nursing - Nutrition and Dietetics Q2 #35/131
Nursing - Endocrinology, Diabetes and Metabolism Q2 #66/232
Nursing - Endocrinology Q2 #41/119
Web of Science 核心合集
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
类别 (Journal Citation Reports 2023) 分区
NUTRITION & DIETETICS - SCIE Q2
H-index
80
出版国家或地区
UNITED STATES
出版商
Elsevier Inc.
出版周期
Monthly
出版年份
1981
年文章数
110
Open Access
NO
通讯方式
PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OX5 1GB
认证评论
注: 认证评论选取于全球各个学术评论平台和社交媒体。
Submitted at the end of September, it went under review on the third day (with a format change on the second day). This is relatively fast, but it is still under review at the moment, with the date changing four times during the process. This journal has a very low publication volume each year, so I hope colleagues can submit more articles. Perhaps this will improve various aspects significantly!
2022-11-05

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