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期刊名
Frontiers in Nutrition
FRONT NUTR
ISSN / eISSN
2296-861X / 2296-861X
目标和范围
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
研究方向
营养学
CiteScore
3.50
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q2 | #161/359 |
| Agricultural and Biological Sciences - Nutrition and Dietetics | Q3 | #73/131 |
| Agricultural and Biological Sciences - Endocrinology, Diabetes and Metabolism | Q3 | #137/232 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| NUTRITION & DIETETICS - SCIE | Q2 |
出版国家或地区
SWITZERLAND
出版商
Frontiers Media S.A.
年文章数
3145
Open Access
YES
通讯方式
AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, SWITZERLAND, CH-1015
认证评论
2. On March 19th, Reviewer 2 submitted comments regarding some statistical methods issues. It took one week for major revisions.
3. On March 20th, Reviewer 3 submitted comments with a lower score but addressing some issues related to the research design itself.
After one round of revisions, all reviewers agreed to accept the paper. The editor was very fast in their work, constantly urging for the manuscript and was very responsible. Acceptance was received on April 5th.
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