Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits
出版年份 2023 全文链接
标题
Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2023-10-31
DOI
10.1007/s13197-023-05872-3
参考文献
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