Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice
出版年份 2023 全文链接
标题
Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2023-11-05
DOI
10.1007/s13197-023-05877-y
参考文献
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