Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet health effect

Effect of tomato, lycopene and related products on blood pressure: A systematic review and network meta-analysis

(2021) Wipharak Rattanavipanon et al.   PHYTOMEDICINE

Heart Disease and Stroke Statistics—2020 Update: A Report From the American Heart Association

(2020) Salim S. Virani et al.   CIRCULATION

Chlorogenic acids in cardiovascular disease: A review of pharmacology and pharmacokinetics

(2020) Lin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Contribution of 100% Fruit Juice to Micronutrient Intakes in the United States, United Kingdom and Brazil

(2020) Ellen S. Mitchell et al.   Nutrients

Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review

(2020) Md Yousuf Ali et al.   Foods

Unsalted tomato juice intake improves blood pressure and serum low‐density lipoprotein cholesterol level in local Japanese residents at risk of cardiovascular disease

(2019) Tamami Odai et al.   Food Science & Nutrition

Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013–2016 Analysis

(2019) Sanjiv Agarwal et al.   Nutrients

Associations Between the Cyclic Guanosine Monophosphate Pathway and Cardiovascular Risk Factors: MESA

(2019) Wendy Ying et al.   Journal of the American Heart Association

Can lycopene be considered an effective protection against cardiovascular disease?

(2018) J. Costa-Rodrigues et al.   FOOD CHEMISTRY

Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know?

(2018) Jordi Salas-Salvadó et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Flavonoids and platelet aggregation: A brief review

(2017) Caterina Faggio et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Uridine Triphosphate Thio Analogues Inhibit Platelet P2Y12 Receptor and Aggregation

(2017) Dursun Gündüz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A randomised controlled trial comparing a dietary antiplatelet, the water-soluble tomato extract Fruitflow, with 75 mg aspirin in healthy subjects

(2016) N O'Kennedy et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Adherence to a Mediterranean diet is associated with reduced risk of heart failure in men

(2016) Thanasis G. Tektonidis et al.   EUROPEAN JOURNAL OF HEART FAILURE

Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient

(2016) Niamh O’Kennedy et al.   EUROPEAN JOURNAL OF NUTRITION

A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?

(2015) Giuseppe Grosso et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2015) Raul Zamora-Ros et al.   EUROPEAN JOURNAL OF NUTRITION

The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study

(2015) Miriam Martínez-Huélamo et al.   FOOD CHEMISTRY

Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

(2014) A. Tresserra-Rimbau et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Chlorogenic Acid Inhibits Human Platelet Activation and Thrombus Formation

(2014) Eduardo Fuentes et al.   PLoS One

Protective mechanisms of adenosine 5′-monophosphate in platelet activation and thrombus formation

(2013) Eduardo Fuentes et al.   THROMBOSIS AND HAEMOSTASIS

Polyphenols and health: What compounds are involved?

(2009) D. Del Rio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Anti-platelet effects of flavonoids and flavonoid-glycosides from Sophora japonica

(2008) Jeong Mi Kim et al.   ARCHIVES OF PHARMACAL RESEARCH