Lactic acid bacteria naturally associated with ready-to-eat rocket salad can survive the human gastrointestinal transit
出版年份 2023 全文链接
标题
Lactic acid bacteria naturally associated with ready-to-eat rocket salad can survive the human gastrointestinal transit
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume -, Issue -, Pages 104418
出版商
Elsevier BV
发表日期
2023-10-31
DOI
10.1016/j.fm.2023.104418
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
- (2022) Giacomo Mantegazza et al. FOOD RESEARCH INTERNATIONAL
- Genome Resource for Acinetobacter schindleri H4-3-C1: An Endophyte of Pseudostellaria heterophylla with Degradation Activity to Toxins Produced by Fungal Pathogens
- (2022) Qing-Song Yuan et al. MOLECULAR PLANT-MICROBE INTERACTIONS
- Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome
- (2022) Giacomo Mantegazza et al. Microbiology Spectrum
- Probiotic Gastrointestinal Transit and Colonization After Oral Administration: A Long Journey
- (2021) Shengyi Han et al. Frontiers in Cellular and Infection Microbiology
- Anti-Inflammatory and Immunomodulatory Effects of Probiotics in Gut Inflammation: A Door to the Body
- (2021) Fernanda Cristofori et al. Frontiers in Immunology
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- (2020) Jinshui Zheng et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
- (2020) Edoardo Pasolli et al. Nature Communications
- Prevalence of Antibiotic Resistome in Ready-to-Eat Salad
- (2020) Shu-Yi-Dan Zhou et al. Frontiers in Public Health
- Effect of Cell Concentration on the Persistence in the Human Intestine of Four Probiotic Strains Administered through a Multispecies Formulation
- (2019) Valentina Taverniti et al. Nutrients
- INFOGEST static in vitro simulation of gastrointestinal food digestion
- (2019) André Brodkorb et al. Nature Protocols
- Short-chain fatty acid and vitamin production potentials of Lactobacillus isolated from fermented foods of Khasi Tribes, Meghalaya, India
- (2019) Subrota Hati et al. ANNALS OF MICROBIOLOGY
- Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables
- (2019) Amandine Fessard et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Vulnerability of the industrialized microbiota
- (2019) Justin L. Sonnenburg et al. SCIENCE
- Quantitative Recovery of Viable Lactobacillus paracasei CNCM I-1572 (L. casei DG®) After Gastrointestinal Passage in Healthy Adults
- (2018) Stefania Arioli et al. Frontiers in Microbiology
- Characterization of extracellular vitamin B 12 producing Lactobacillus plantarum strains and assessment of the probiotic potentials
- (2017) Ping Li et al. FOOD CHEMISTRY
- Milk kefir: nutritional, microbiological and health benefits
- (2017) Damiana D. Rosa et al. NUTRITION RESEARCH REVIEWS
- Interindividual variability in gut microbiota and host response to dietary interventions
- (2017) Genelle R Healey et al. NUTRITION REVIEWS
- News Feature: Cleaning up the hygiene hypothesis
- (2017) Megan Scudellari PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli, and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercial Antimicrobial Cabinet: A Pilot Plant Trial
- (2016) JEREMY M. ADLER et al. JOURNAL OF FOOD PROTECTION
- DADA2: High-resolution sample inference from Illumina amplicon data
- (2016) Benjamin J Callahan et al. NATURE METHODS
- The genus Weissella: taxonomy, ecology and biotechnological potential
- (2015) Vincenzina Fusco et al. Frontiers in Microbiology
- Isolation and molecular characterization of lactobacilli from traditional fermented Dahi produced at different altitudes in Nepal
- (2014) Ranjan Koirala et al. Dairy Science & Technology
- Diet rapidly and reproducibly alters the human gut microbiome
- (2013) Lawrence A. David et al. NATURE
- Health-Promoting Properties of Lactobacillus helveticus
- (2012) Valentina Taverniti et al. Frontiers in Microbiology
- Viability of probiotic microorganisms in cheese during production and storage: a review
- (2011) Reza Karimi et al. Dairy Science & Technology
- Oral Bacteria as Potential Probiotics for the Pharyngeal Mucosa
- (2010) S. Guglielmetti et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation
- (2009) Francisco López-Gálvez et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started