Efficacy of cleaning and sanitizing procedures to reduce Listeria monocytogenes on food contact surfaces commonly found in fresh produce operations

Before and After: Evaluation of Microbial and Organic Loads in Produce Handling and Packing Operations with Diverse Cleaning and Sanitizing Procedures

(2023) Erik Ohman et al.   JOURNAL OF FOOD PROTECTION

Efficacy of cleaning and sanitation methods against Listeria innocua on apple packing equipment surfaces

(2022) Blanca Ruiz-Llacsahuanga et al.   FOOD MICROBIOLOGY

A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain

(2021) Anna Townsend et al.   Foods

Testing the Antimicrobial Characteristics of Wood Materials: A Review of Methods

(2020) Muhammad Tanveer Munir et al.   Antibiotics-Basel

Comparative Evaluation of Different Sanitizers Against Listeria monocytogenes Biofilms on Major Food-Contact Surfaces

(2019) Zi Hua et al.   Frontiers in Microbiology

Listeria innocua and Listeria monocytogenes strains from dairy plants behave similarly in biofilm sanitizer testing

(2018) Annalisa Costa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Oak in Hospitals, the Worst Enemy of Staphylococcus aureus?

(2016) Hélène Pailhoriès et al.   INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY

Effect of surface roughness of biomaterials on Staphylococcus epidermidis adhesion

(2014) Itaru Yoda et al.   BMC MICROBIOLOGY

Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additives

(2010) N. Chaitiemwong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY