Inactivation of Bacillus subtilis spores by a combination of high-pressure thermal treatment and potassium sorbate

标题
Inactivation of Bacillus subtilis spores by a combination of high-pressure thermal treatment and potassium sorbate
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 115, Issue -, Pages 104345
出版商
Elsevier BV
发表日期
2023-07-29
DOI
10.1016/j.fm.2023.104345

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