Quality changes in gazami crab (Portunus trituberculatus) during refrigeration

The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?

(2022) Dimitrios A. Anagnostopoulos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biodegradable Films of PLA/PPC and Curcumin as Packaging Materials and Smart Indicators of Food Spoilage

(2022) Martin Cvek et al.   ACS Applied Materials & Interfaces

TMT-based quantitative proteomics reveals protein biomarkers from cultured Pacific abalone (Haliotis discus hannai) in different regions

(2022) Yimu Luan et al.   Food Chemistry-X

Highly TVB-N sensitive film with CMS as the ‘bridge’ via electrostatic interaction and hydrogen bond self-assembly for monitoring food freshness in intelligent packaging

(2022) Zhengjie Chen et al.   TALANTA

A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storage

(2022) Haoran Wang et al.   FOOD CHEMISTRY

Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress

(2021) Xuehong Li et al.   FOOD CHEMISTRY

Effects of ultrasound on the thawing of quick-frozen small yellow croaker (Larimichthys polyactis) based on TMT-labeled quantitative proteomic

(2021) Yao-Yao Wang et al.   FOOD CHEMISTRY

Alpha-2-Macroglobulin in Inflammation, Immunity and Infections

(2021) Jennifer Vandooren et al.   Frontiers in Immunology

Identification of a novel alkaline serine protease from gazami crab (Portunus trituberculatus) hepatopancreas and its hydrolysis of myofibrillar protein

(2020) Chunhui Song et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cyclin-dependent–like kinase 5 is required for pain signaling in human sensory neurons and mouse models

(2020) Paolo La Montanara et al.   Science Translational Medicine

Ribosome biogenesis and degradation regulate translational capacity during muscle disuse and reloading

(2020) Vandré C. Figueiredo et al.   Journal of Cachexia Sarcopenia and Muscle

Pyruvate-Carboxylase-Mediated Anaplerosis Promotes Antioxidant Capacity by Sustaining TCA Cycle and Redox Metabolism in Liver

(2019) David A. Cappel et al.   Cell Metabolism

Performance of plasminogen activator inhibitor-1 as a biomarker in patients undergoing coronary angiography: Analytical and biological considerations

(2019) Richard G Jung et al.   Diabetes & Vascular Disease Research

Analysis of Proteins Associated with Quality Deterioration of Grouper Fillets Based on TMT Quantitative Proteomics during Refrigerated Storage

(2019) Zhang et al.   MOLECULES

Biosensors for early detection of fungi spoilage and toxigenic and mycotoxins in food

(2019) Idjane Santana Oliveira et al.   Current Opinion in Food Science

Autophagic degradation of KAT2A/GCN5 promotes directional migration of vascular smooth muscle cells by reducing TUBA/α-tubulin acetylation

(2019) Changhan Ouyang et al.   Autophagy

The role of eukaryotic initiation factor 3 in plant translation regulation

(2019) Karel Raabe et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

A fluorescent biosensor based on catalytic activity of platinum nanoparticles for freshness evaluation of aquatic products

(2019) Jiamin Chen et al.   FOOD CHEMISTRY

CID1067700, a late endosome GTPase Rab7 receptor antagonist, attenuates brain atrophy, improves neurologic deficits and inhibits reactive astrogliosis in rat ischemic stroke

(2018) Yuan Qin et al.   ACTA PHARMACOLOGICA SINICA

Degradation of adenosine triphosphate, water loss and textural changes in frozen common carp (Cyprinus carpio) fillets during storage at different temperatures

(2018) Dapeng Li et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Effects of air-exposure stress on the survival rate and physiology of the swimming crab Portunus trituberculatus

(2018) Zhiguo Dong et al.   AQUACULTURE

Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.)

(2017) Gine Ørnholt-Johansson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Endophilin B2 facilitates endosome maturation in response to growth factor stimulation, autophagy induction, and influenza A virus infection

(2017) Jacob M. Serfass et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Structural Characterization of RNA Recognition Motif-2 Domain of SART3

(2017) Kyeong-Mi Bang et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Comparative proteomic identification of the hepatopancreas response to cold stress in white shrimp, Litopenaeus vannamei

(2016) Lanfen Fan et al.   AQUACULTURE

Mitochondrial cytochrome c biogenesis: no longer an enigma

(2015) Shalon E. Babbitt et al.   TRENDS IN BIOCHEMICAL SCIENCES

Enzymatic properties of ALDH1L2, a mitochondrial 10-formyltetrahydrofolate dehydrogenase

(2011) Kyle C. Strickland et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Autophagy and disease: always two sides to a problem

(2011) Sunandini Sridhar et al.   JOURNAL OF PATHOLOGY