Convective drying of black pepper: experimental measurements and mathematical modeling of the process

标题
Convective drying of black pepper: experimental measurements and mathematical modeling of the process
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2023-11-01
DOI
10.1016/j.fbp.2023.10.009

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