Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat

Development of serum-free and grain-derived-nutrient-free medium using microalga-derived nutrients and mammalian cell-secreted growth factors for sustainable cultured meat production

(2023) Kumiko Yamanaka et al.   Scientific Reports

Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme

(2022) Brenda Ozón et al.   FOOD CHEMISTRY

Optimization of protein hydrolysates production from defatted peanut meal based on physicochemical characteristics and sensory analysis

(2022) Li Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family

(2021) Danijela Apostolovic et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family

(2021) Cristina Bueno-Díaz et al.   Foods

Characteristics of rice dreg protein isolate treated by high-pressure microfluidization with and without proteolysis

(2021) Liqiong Zhang et al.   FOOD CHEMISTRY

n-Butanol production by Saccharomyces cerevisiae from protein-rich agro-industrial by-products

(2020) Bruno A. S. Santos et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Considerations for the development of cost‐effective cell culture media for cultivated meat production

(2020) Edward N. O'Neill et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Plant-based and cell-based approaches to meat production

(2020) Natalie R. Rubio et al.   Nature Communications

Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds

(2019) Ahmet Görgüç et al.   FOOD CHEMISTRY

Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

(2019) María del Mar Contreras et al.   BIORESOURCE TECHNOLOGY

Enzymatic hydrolysis of okara protein concentrate by mixture of endo and exopeptidase

(2019) Dafne Garcia Pereira et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations

(2019) Katharina Schlegel et al.   Food Science & Nutrition

The composition, extraction, functionality and applications of rice proteins: A review

(2017) Luca Amagliani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

(2016) Du-xin Jin et al.   FOOD CHEMISTRY

Enhanced antioxidant activity of rice bran extract by carbohydrase treatment

(2016) Sung-Min Kim et al.   JOURNAL OF CEREAL SCIENCE

Towards plant protein refinery: Review on protein extraction using alkali and potential enzymatic assistance

(2015) Yessie W. Sari et al.   Biotechnology Journal

β-(1 → 3)-Glucanolytic Yeasts from Brazilian Grape Microbiota: Production and Characterization of β-Glucanolytic Enzymes by Aureobasidium pullulans 1WA1 Cultivated on Fungal Mycelium

(2015) Anelize Bauermeister et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties

(2015) Samira Feyzi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Towards plant protein refinery: Review on protein extraction using alkali and potential enzymatic assistance

(2015) Yessie W. Sari et al.   Biotechnology Journal

Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis

(2013) Ruann Janser Soares de Castro et al.   FOOD AND BIOPRODUCTS PROCESSING

Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins

(2012) Qiang Zhao et al.   FOOD CHEMISTRY

Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals

(2012) Yessie W. Sari et al.   INDUSTRIAL CROPS AND PRODUCTS

Enzymatic hydrolysis of poultry meal with endo- and exopeptidases

(2010) H. A. Nchienzia et al.   POULTRY SCIENCE

Influence of the rapeseed protein hydrolysis process on CHO cell growth

(2008) G. Chabanon et al.   BIORESOURCE TECHNOLOGY

Antioxidant activity and water-holding capacity of canola protein hydrolysates

(2007) Nichole Cumby et al.   FOOD CHEMISTRY