Frontiers in Sustainable Food Systems

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期刊名

Frontiers in Sustainable Food Systems

ISSN / eISSN

2571-581X / 2571-581X

研究方向

食品科技

CiteScore

5.20

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CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Horticulture	Q1	#8/97
Agricultural and Biological Sciences - Agronomy and Crop Science	Q1	#73/376
Agricultural and Biological Sciences - Ecology	Q1	#90/437
Agricultural and Biological Sciences - Food Science	Q2	#101/359
Agricultural and Biological Sciences - Management, Monitoring, Policy and Law	Q2	#109/384
Agricultural and Biological Sciences - Global and Planetary Change	Q2	#40/113

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
FOOD SCIENCE & TECHNOLOGY - SCIE	Q2

出版国家或地区

Switzerland

出版商

Frontiers Media S.A.

年文章数

644

Open Access

YES

同领域相关热门期刊
近期发表文章

Changes in land use practices influence soil sulfur fractions and their bioavailability: (2023) Dhaneshwar Padhan, Pragyan Paramita Rout, Arup Sen

Food justice in public-catering places: mapping social-ecological inequalities in the urban food systems: (2023) Birgit Hoinle, Sarah Klosterkamp

Editorial: COVID-19: food system frailties and opportunities: (2023) Elliot M. Berry

The effect of the silvopastoral system on milk production and reproductive performance of dairy cows and its contribution to adaptation to a changing climate in the drylands of Benin (West-Africa): (2023) Alassan Assani Seidou, Oyéniran Thierry La Fronde Offoumon, Sorebou Hilaire Sanni Worogo, Isidore Houaga, Amoudawenou Koara Yarou, Maximilien Azalou,...

Biodistricts as a tool to revitalize rural territories and communities: insights from the biodistrict Cilento: (2023) Lilliana Stefanovic, Ohemaa Achiaa Agbolosoo-Mensah

Editorial: Socio-economic evaluation of cropping systems for smallholder farmers – challenges and options: (2023) Subhasis Mandal, R. Sendhil, Rupak Goswami

Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria: (2023) Dèdéou A. Tchokponhoué, Eric C. Legba, Sognigbé N’Danikou, Daniel Nyadanu, Happiness O. Oselebe, Enoch G. Achigan-Dako

A systematic study on composition and antioxidant of 15 varieties of wild Idesia polycarpa fruits in China: (2023) Xiaoni Guo, Qiang Zhang, Yaobing Chen, Xiufang Huang, Wenqing Yang, Song Li, Shunyao Li, Kai Luo, Xiulan Xin

Erratum: Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes: (2023)

Ultrasound-assisted fortification of yellow sweet potato (Ipomoea batatas) with iron and ascorbic acid: (2023) Kateryn Purizaca-Santisteban, Luis Alberto Ruiz-Flores, Zury Sócola, Eduardo Sidinei Chaves, Milagros del Pilar Espinoza-Delgado

认证评论

注：认证评论选取于全球各个学术评论平台和社交媒体。

Very fast, from submission to acceptance, exactly 20 days. Hoping to be in the second zone, haha.
12 Aug 2022 Typesetting initiated.
Article accepted for publication.
11 Aug 2022 Review of Review Editor 1 finalized.
Corresponding Author re-submitted manuscript.
You posted new comments.
08 Aug 2022 Interactive review forum activated.
23 Jul 2022 Corresponding Author submitted manuscript.

2022-08-13

This magazine is quite fast, it takes one and a half months for acceptance and one month for online publication. The quality of the articles is also acceptable, probably classified as a second-tier publication by the Chinese Academy of Sciences.

2022-07-18

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